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karyoker
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 Posted: Thu Feb 21, 2008 2:20 pm |
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Joined: Wed Jun 30, 2004 3:43 pm
Posts: 6784
Location: Fort Collins Colorado USA
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When processing venison antelope or elk use a mixture of real cream and coffee. Age the meat at a cool temp for at least 4 days. Squirrel can be cooked without aging like rabbit but requires more cream and coffee. if you dont like grease then dont kill and cook a goose.. A pheasant or quails breast is the best meat in the world. If you havnt tasted these things then you have never lived..
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jdmeister
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Posted: Thu Feb 21, 2008 2:36 pm |
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Joined: Sun Mar 24, 2002 4:12 pm
Posts: 7711
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Location: Hollyweird, Ca.
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Tasted all the above.. And just so you know, never shoot a deer on the run..
The adrenaline makes it quite gamy.
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