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knightshow
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 Posted: Wed Oct 04, 2006 11:12 am |
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Joined: Thu Nov 07, 2002 2:40 am
Posts: 7468
Location: Kansas City, MO
Been Liked: 1 time
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BlueStainedShoes @ Wed Oct 04, 2006 12:22 pm wrote: He's always been this way. When I had FIRST met him, we were barely dating, he pulled this one, he asked:
"Geez, you know what it feels like when you have to go pee reallllllyyyyy bad"
of course, I said "Yeah..."
Then he says:
"Then you wanna feel me and see if I have to go?"
(I'm telling ya..... he's a dork from the word go) LMAO Charmin, your problem I think was you never learned how to one-up him... that shuts down a crankster like that FAST.
When you get asked a question that you KNOW looks like it's a loaded gun, you gotta remember to slam him back and not feed the fire!
My answer to a question like that would be something pretty sarcastic and very, VERY censorable on this site!
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syberchick70
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Posted: Wed Oct 04, 2006 11:16 am |
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Joined: Mon Nov 22, 2004 2:38 pm
Posts: 1676
Images: 3
Location: Beckley, WV
Been Liked: 25 times
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dsharrow @ Mon Oct 02, 2006 7:47 pm wrote: It's best sliced thin and fried to a golden brown on both sides then slapped between two slices of toast with medium fried egg and carmelized onions with a bit of dijon mustard and salad dressing .... mmmmmmm  Holy shnikes... now I'd like to try that (unfortunately). I only get into the mood for fried spam (or treat) every so often, and then I just like it on bread with mayo and last time I did put 'brown' mustard on it. This was a couple of weeks ago. I didn't know that spam could be 'fancy' heheh. What kind of salad dressing do you use on it? ('carmelized' onions?? I'd be lucky to sautee them).
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Guest
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Posted: Wed Oct 04, 2006 11:28 am |
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syberchick70 @ Wed Oct 04, 2006 10:16 am wrote: Holy shnikes... now I'd like to try that (unfortunately). I only get into the mood for fried spam (or treat) every so often, and then I just like it on bread with mayo and last time I did put 'brown' mustard on it. This was a couple of weeks ago. I didn't know that spam could be 'fancy' heheh. What kind of salad dressing do you use on it? ('carmelized' onions?? I'd be lucky to sautee them).
 Salad dressing = white stuff like mayo with less fat and sweeter flavor.
Carmelized onions = onions sauteed until golden but tender; for more flavor and color add a bit of cola toward the end
For a bit more zing use a sourdough or sour rye bread. Both are delicious
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timberlea
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Posted: Wed Oct 04, 2006 11:31 am |
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Joined: Wed Sep 04, 2002 12:41 pm
Posts: 4094
Location: Dartmouth, Nova Scotia, Canada
Been Liked: 309 times
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Spam, spam , spam, spam, spam, where the heck is Monty Python when you need them.
_________________
You can be strange but not a stranger
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Babs
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Posted: Wed Oct 04, 2006 11:34 am |
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Joined: Tue Dec 06, 2005 11:37 am
Posts: 7979
Location: Suburbs
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 I can't believe we are still talking about spam. _________________ [shadow=pink][glow=deepskyblue]. . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . .
[updown] ~*~ MONKEY BUSINESS KARAOKE~*~ [/shadow][/updown][/glow]
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Sinnamon
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Posted: Wed Oct 04, 2006 1:30 pm |
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Joined: Fri Dec 23, 2005 9:56 am
Posts: 1044
Location: Ohio, USA
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Babs @ Wed Oct 04, 2006 2:34 pm wrote: LMAO I can't believe we are still talking about spam.
Ain't it funny that we can only seem to stay ON TOPIC on the food threads?? LMAO
Hi Babs!!  _________________ [glow=violet] **Sing like nobody's listening...live like there's no tomorrow**[/glow]
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Sinnamon
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Posted: Wed Oct 04, 2006 1:32 pm |
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Location: Ohio, USA
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BlueStainedShoes @ Wed Oct 04, 2006 12:48 pm wrote: I can imagine the look on your faces.
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_________________ [glow=violet] **Sing like nobody's listening...live like there's no tomorrow**[/glow]
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knightshow
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Posted: Wed Oct 04, 2006 2:25 pm |
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Joined: Thu Nov 07, 2002 2:40 am
Posts: 7468
Location: Kansas City, MO
Been Liked: 1 time
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timberlea @ Wed Oct 04, 2006 1:31 pm wrote: Spam, spam , spam, spam, spam, where the heck is Monty Python when you need them. back on page 2 I had a link to it!
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Guest
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Posted: Wed Oct 04, 2006 5:37 pm |
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Sinnamon @ Wed Oct 04, 2006 12:30 pm wrote: Babs @ Wed Oct 04, 2006 2:34 pm wrote: LMAO I can't believe we are still talking about spam. Ain't it funny that we can only seem to stay ON TOPIC on the food threads?? LMAO  It seems to be the only topic where we all agree -- no eating over the mixer, body shape/genetalia don't matter, taste and texture are all! 
Oh, and it doesn't matter whether you dance; dis somebody on the rotation; run a laptop, rackmount or desktop computer or even just run a CDG or NEOG or DVD player.
Kinda basic ... if it tastes good eat it! If it sounds good sing it! Too tired to sing it? Eat!
(See I did somehow manage to tie food and karaoke together  )
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syberchick70
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Posted: Thu Oct 05, 2006 6:30 am |
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Joined: Mon Nov 22, 2004 2:38 pm
Posts: 1676
Images: 3
Location: Beckley, WV
Been Liked: 25 times
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dsharrow @ Wed Oct 04, 2006 11:28 am wrote: Salad dressing = white stuff like mayo with less fat and sweeter flavor. Oh THAT 'salad dressing'... we don't keep it in the houes. We're Mayo folk. I might be willing to try it under certain circumstances, but mostly I like Mayo much better than 'Salad Dressing'. dsharrow wrote: Carmelized onions = onions sauteed until golden but tender; for more flavor and color add a bit of cola toward the end. For a bit more zing use a sourdough or sour rye bread. Both are delicious
You put soda in yer sauteed onions?? What kind of freak are you?!?!  Ok, note to self... 'carmelized onions' = sauteed onions with soda in it. :p
And sour dough or rye?? mmmmm Of course, you can't find GOOD sour dough over here (in WV). California is the place for that. I can find decent Rye sometimes... I'll have to keep it in mind next time I'm in the mood for spam. heheh
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robdogkaraoke
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Posted: Thu Oct 05, 2006 2:47 pm |
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Joined: Mon Mar 03, 2003 8:46 pm
Posts: 472
Location: MONTREAL, QUEBEC, CANADA
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If you leave it out overnight you can use it as a Hockey Puck 
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ROBDOG *WOOF WOOF*
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